Sanyo ECJ-E35S 3.5-Cup Micro-Computerized Rice Cooker/Steamer

Sanyo ECJ-E35S 3.5-Cup Micro-Computerized Rice Cooker/Steamer Review

Sanyo ECJ-E35S 3.5-Cup Micro-Computerized Rice Cooker/Steamer Feature

• Titanium Coated Extra Thick 5MM inner pot
• Multi-Menu Selections including Dol Sot Bi Bim Bab
• LCD Clock with 24 hour preset
• Reheat function
• Retractable Cord and Carrying Handle

Sanyo ECJ-E35S 3.5-Cup Micro-Computerized Rice Cooker/Steamer Overview

Micro-Computerized technology along with a modern design highlight this impressive Sanyo rice cooker/steamer. An extra thick 5MM non-stick inner pot with round bottom maximizes heat distribution and insures superb consistency in cooking. With the multi-menu settings, the fuzzy logic technology controls the temperature as you easily prepare delicious rice dishes including white, mixed, rinse-free, sprouted brown, quick, brown, sweet as well as porridge and the Korean specialty dish of Dol Sot Bi Bim Bab. Program your meal to be ready when you want with the 24 hour preset timer and LCD clock. A reheat function keeps the rice as hot as it was initiallly cooked while the keep warm function will keep the rice warm immediately after cooking. Clean up is no problem with the non stick inner pot. A retractable cord and carrying handle provide easy storing. Included are measuring cup, mult-language instruction manual with recipes included.

Sale Price : $129.99

*** Product Information and Prices Stored: Aug 29, 2011 23:50:11

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Frank lets Max open his birthday gift from him.

About Artisan Bread - The Basics

Artisan Breads are created by a skilled craftsperson with the knowledge and understanding of how to properly blend, ferment, form and bake traditional loaves of bread. With careful study and research, the secrets behind the chemical reactions of the ingredients and the proper environment for the bread to develop yield the most flavorful results. You can easily spot the difference between a true Artisan style bread, and one that is mass-produced. The first clue is in the ingredients. Traditional Artisan Bread recipes call for flour, water, yeast, and salt. Some recipes do not even require salt as part of the formula. Some sourdough varieties do not use yeast in the ingredients. Other varieties of Artisan Breads may contain specialty ingredients in order to change the flavor or style of the bread - some of the more popular additions include: nuts, fruits, herbs or cheese. Some specialty types of Artisan Breads like Brioche use milk and butter and sometimes eggs in the mixture. Overall, the ingredients listed in a true Artisan Bread recipe are natural, familiar items used in baking. These ingredients should be devoid of chemicals and preservatives in order to fully enjoy the flavor of the final product.

Artisan Breads are often created in small bakeries by hand. The irregular shapes and sizes add character to the finely blended ingredients, as opposed to the typical homogenous assembly line fare you commonly see in a supermarket chain. Bakers use skill and intuition to understand the conditions of their surroundings and modify their recipes and baking times to consistently produce the best bread based on their environment. A factory merely churns out bland, lifeless slabs of processed bread no matter the temperature or conditions.

To truly appreciate the difference in quality, you should sample as many varieties available and take the time to learn how the addition of certain types of ingredients and fermentation methods can improve the Artisan Bread recipes You may notice things like texture, color and flavor, and with in enough experience and full bellies, you will never buy another mass-produced loaf ever again.

For more articles on Artisan Bread Recipes, visit this site for reviews and comparisons of the best recipe books written by some of the world's best Artisan bakers.

Diego Gosalbo is a contributing writer for http://www.artisanbreadrecipes.com - an online resource with articles and reviews of the best Artisan Bread Recipe books by the world's leading experts in bread baking.

Here Comes the Amazing Pizza Machine

A history lesson:

First there was homemade pizza that mom used to make.
Then came the Pizzeria, the local pizza shop around the corner that you and the family went to on Friday nights to pick up a great hand tossed pizza.
Franchise restaurants began to offer various commercial versions of the classic pizza pie, with added value of in home delivery.
Frozen Pizza was introduced as the new junk food, cardboard tasting crust with plastic cheese on top of flavorless sauce...This was the epitome of turning a great classic dish to the most commercial based piece of preservative laden garbage ever to adorn the frozen food aisle. However, in the last few years, the frozen pizza has been making a statement that it does compare to home delivered and in some case, that may be true.

Introducing a new technology sensation for the world of Pizza lovers looking for a new way to enjoy "fresh" Pizza at blazing speeds; through a vending machine...

This new Amazing pizza machine has been invented in Europe to duplicate the entire process from dough to finished product within 3 minutes!

As you can probably tell, this has sent the Italian pizza elite into an uproar. The thought of their national pastime coming out of a metal box is tough to swallow...This is where pizza was born, and is a national symbol of their cuisine, very similar to hot dog or apple pie is in the US. The pizza making machine reportedly utilizes infra-red lasers to cook the pizza once the dough, sauce and cheese have been applied.

To help the consumer participate and delight in the making of their special order, windows are provided to allow the viewing of the entire process which could be a novel way to entertain the kids on a Friday night. During some of the test runs, crowds were seen gathering around the unit to watch this amazing piece of technology deliver a made to order pizza. Hot and fresh from the oven, so to speak.

So somewhere in the near future, when you travel to your favorite grocery store you may see a small contingent of onlookers huddled around in sheer amazement. As you look past the the movie rental box, coin counter and soda machine, you just might get a glimpse of the Amazing Pizza Machine. I would certainly be interested in seeing this in my grocery store, and who knows if the price is right, I might try one.

Cooking does not have to be a chore. Turn on your passion for creating easy and quick for the entire family.

See more ways you can cook easy meals in minutes Easy-Home-Cooking.com

BlendTec Mix n' Blend II Mixer/Blender - K-tec Mixer / Blender Combo

BlendTec Mix n' Blend II Mixer/Blender - K-tec Mixer / Blender Combo Review

BlendTec Mix n' Blend II Mixer/Blender - K-tec Mixer / Blender Combo Overview

Blendtec Mix n' Blend II - K-tec Mixer / Blender Combo (Ktec) Features & SpecificationsThe Blendtec Mix n Blend II The Blendtec Mix n' Blend II is the perfect addition to your kitchen.This all new multi-purpose machine is sure to take the time and sweat out of healthy food preparation. The Blendtec Mix n' Blend does it all, mixing, whipping, kneading, and blending.Healthy food preparation has never been easier. The Mix n' Blend is a very simple to use machine with easy to read displays and a compact size to fit nicely on your counter. With this new mixer/blender combo backed by the Blendtec name, you know you are getting a powerful high quality product.This unit is made of quality parts and is virtually indestructible. Made of high impact Lexan plastic this unit will stand the test of time and is equipped with a high powered durable 1000 watt motor with an astonishing 1.8 peak horsepower!Features:Very powerful 1000 watt motor reaching 1.8 peak horsepower5 custom pre-programmed mixer cycles, or 8 pre-programmed blender cyclesSpecial "Auto Knead" function automatically prepares up to 12 pounds of bread doughDishwasher safe items include mixing bowl and attachmentsContains no aluminum parts4 quart mixing bowl with lid64 ounce blender jarAttachments include: dough hooks, kneading arm, cookie whisk and french whiskSpecifications: ModelBlendtec Mix n Blend IIPeak Horsepower1.8 HPWarranty2 Years on Parts - 3 Years on Motor - 1 Year on JarWattage1000 WattsWeight14.4 LbsDimensionsLength:7.75"Width:10.75"Height:15"

Sale Price : $359.95

*** Product Information and Prices Stored: Aug 11, 2011 21:15:09

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Aroma ARC-838TC 8-Cup Digital Rice Cooker & Food Steamer

Aroma ARC-838TC 8-Cup Digital Rice Cooker & Food Steamer Review

Aroma ARC-838TC 8-Cup Digital Rice Cooker & Food Steamer Feature

• Perfectly prepares 4 to 16 cups of cooked rice (2 to 8 cups uncooked)
• Programmable, easy-to-use digital control panel
• Steams vegetables and meat even while simultaneously cooking rice
• 15-hour delay timer for flexible meal planning
• Makes delicious soups and stews

Aroma ARC-838TC 8-Cup Digital Rice Cooker & Food Steamer Overview

Prepare entire meals, large or small, in one easy step. This digital rice cooker flawlessly prepares up to 16 cooked cups of any type of rice and will simultaneously steam meat and vegetables. It has a cool-touch exterior and an easy-to-use, programmable control panel that includes functions such as automatic warming and delay timer. The removable inner cooking pot is nonstick for easy serving and cleanup. Includes measuring cup, steam tray and serving spatula.

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Zojirushi Strawberry Cheesecake

Learn how to bake a strawberry cheesecake in your Zojirushi Home Bakery breadmaker. See this recipe at www.zojirushi.com.

Low Carb Bread Recipes

It has been noted that usually bread is kept out of the low carb diet, if you wish to add a low carb bread recipe to your low carb recipe book then there are some terrific options for you. There's a variety of range for you in the low carb bread recipes too, you can have muffins, bagels, sticky buns and pancakes too! Well, there are some great bread recipes that you can put on your low carb diet recipe list but make sure you choose the right ones. One of the favorite recipes for the bread lovers is the apple sauce muffins; it is an easy low carb recipe. It is the favorite recipe for those who had to cut almost all of the bread products out of their life.

Although this recipe does require many ingredients but still it is simple and easy to make.

The dry ingredients portion that you'll be needing for this easy low carb recipe are:
3/4 cup soy protein isolate
1/4 cup oat flour
1/4 cup wheat gluten flour
1/4 cup ground golden flax seed
1 teaspoon baking powder
2 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1/4 teaspoon mace or ginger
1/4 teaspoon salt
1 cup Splenda and
1/4 cup brown sugar twin

Now for the wet ingredients in this low carb recipe you'll need:
4 beaten eggs
1 teaspoon vanilla
3/4 cup light olive oil
1 cup unsweetened apple sauce and
2-3 drops apple oil

It is not necessary to make the topping, but to make it look more beautiful you can make the topping, for the topping you'll be needing:
1 tablespoon of rolled oats
1 tablespoon oat flour
1 teaspoon brown sugar Twin and
a couple shakes of cinnamon

For the preparation of this low carb recipe all you'll have to do is mix the dry ingredients together and the wet ones together in two separate bowls. Then mix the wet ingredients into the dry ones until blended pour it into the sprayed muffin tins, sprinkle the topping that is if you made one and put it in the oven to bake. Now you have to bake the muffins at 350ºF for half an hour or even longer if your desire.

If you want to change the recipe to pumpkin spice muffins all you have to do is add 15 oz. canned pumpkin instead of the apple sauce and apple oil.

Another very easy low carb recipe that you might want to know and try is the cheddar cheese bread. For the cheddar cheese break you need:
1/3 cup soy flour
1/3 cup soy protein
2 large eggs
1/2 teaspoon baking powder
2 tablespoons of sour cream
2 tablespoons of olive oil
1/2 cup cheddar cheese grated and 2 teaspoons oregano.

For the preparation of cheddar cheese bread, have the oven preheated to 375ºF, mix the soy flour, soy protein, eggs, baking powder, sour cream and oil in a bowl. Fold in half of the cheddar cheese, pour the batter into the pan and sprinkle the remaining cheddar cheese on top of it and the bake for about 30 minutes.

Kim Tanady has been writing articles professionally, both online and offline, since 5 years ago. This author is not only writing in the subject of diet, but also in fitness, fat loss, health and many other more. Check out her latest website in dcs grill which discuss and review about tec grills